3 large ripe bananas (I thaw mine from the freezer so the natural sugars come out)
3 eggs
2 cups almond flour
1 tablespoon ground cinammon
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon salt
Chocolate chips
Preheat air fryer to 350 degrees. In a large bowl, mash bananas until smooth. Whisk in eggs and vanilla. Gradually whisk in almond flour, cinnamon, baking soda, salt and chocolate chips. Pour into an oiled round cake pan that fits in your air fryer. Bake for 15-20 minutes until golden.
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