![](https://static.wixstatic.com/media/f724b1_3a9d56b15f9a4dc0b408a59d14c8d7d0~mv2.jpg/v1/fill/w_980,h_1306,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/f724b1_3a9d56b15f9a4dc0b408a59d14c8d7d0~mv2.jpg)
Ingredients
1 box Spice Cake Mix
1 cup sour cream
15 oz can pure pumpkin
1/4 cup oil
3 eggs
Cinnamon Cream Cheese Frosting
1 pkg cream cheese
1/4 c. butter, softened
1 tsp. vanilla
16 oz. powdered sugar
1 tsp. cinnamon
Directions
Heat oven to 350°
Beat ingredients with mixer until well blended.
Pour into greased 9x13 cake pan.
Bake until toothpick comes out clean. 28-30 minutes.
Cool completely.
Cinnamon Cream Cheese Frosting
Mix well and put on cake. Icing does best if you refrigerate cake.
Recipe courtesy of Living With Landyn.
Comments