Ingredients
1/2 frozen banana
1 cup unsweetened almond milk (I use Malk almond milk from Fresh Thyme)
2 tbsp peanut butter (just peanuts and salt)
1 tsp vanilla
Directions
Combine all ingredients and blend until smooth.
Pour into a Ninja Creami container and freeze overnight.
Process on the “light ice cream” setting, it will be powdery.
Add a splash of almond milk and “re-spin” once or twice as needed!
Add in mix ins or toppings of your choice - I like to add a couple of Hu chocolate squares
Enjoy!
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