Peanut Butter Cups (dairy + gluten free)

Ingredients

1 cup almond butter

3 tablespoons maple syrup

1/4 cup coconut flour

2 bars of Hu chocolate or Hu chocolate chips

Directions

1. Mix the first 3 ingredients together and shape into balls and flatten into a circle.

2. Put in freezer until set.

3. Melt chocolate.

4. Dip almond butter circles in chocolate.

5. Put back in freezer to set.

Enjoy!!!!

Recipe courtesy of Hu kitchen