top of page

Peanut Butter Cups (dairy + gluten free)



Ingredients


1 cup almond butter

3 tablespoons maple syrup

1/4 cup coconut flour


Directions


1. Mix the first 3 ingredients together and shape into balls and flatten into a circle.

2. Put in freezer until set.

3. Melt chocolate.

4. Dip almond butter circles in chocolate.

5. Put back in freezer to set.


Enjoy!!!!


Recipe courtesy of Hu kitchen

Comments


INSTAGRAM

@coffeeandcannoliblog

Stay In Touch

2024 Coffee & Cannoli Blog

Coffee and Cannoli Blog participates in select affiliate advertising programs. This means that if you click and/or make a purchase through certain links on this website or any related social media platforms, Coffee and Cannoli Blog may make a commission from that click and/or purchase. All opinions are our own.

bottom of page